我司生产的豌豆膳食纤维具有良好的持水性、乳化性、悬浮性、增稠性和膨胀力，能提高食品的保水性和保形性，提高冷冻、融化稳定性。作为一种功能性食品配料，添加后可增加食品的脆度、膨胀性和保质期。
Our pea dietary fiber has good retentiveness, emulsibility, suspension capacity, thickening capacity and expansibility. It can enhance retentiveness and shape maintenance capacity and enhance stability of freeze and melt. It can increase foods' brittleness, expansibility and quality guarantee period as one kind functional food ingredient.
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